This is how you serve grilled sardines.
Just with lemon, that's it.
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STRICT
Meat, poultry, fish, cheese ... OK
But never combined on one plate.
No scallops with black pudding.
No monkfish rapped in Parma ham.
No chicken rapped in bacon.
No cordon bleu (meat stuffed with cheese).
Parmesan cheese only on vegetarian pasta or risotto.
Fresh
Don't ever use frozen ingredients. Although this will limit you enormously, once you tasted fresh shrimps, tuna or squid ...
Of course you can only find them in places close to where they are caught. Frozen meat, vegetables and fruit also lose a lot of taste.
Of course you can only find them in places close to where they are caught. Frozen meat, vegetables and fruit also lose a lot of taste.
Plates
Plates need to be round.
Perhaps oval for a fish.
But never square
Perhaps oval for a fish.
But never square